GOODLife Juices was founded on the principle that the foods we put in our bodies directly affect our health and quality of life. Our juices are carefully crafted to harness the vital energy of living foods. Using a true, multi-step, cold press process, we deliver the peak nutrition of raw organic fruits and vegetables in a delicious beverage that provides optimal absorption of essential nutrients. Our juice is never pasteurized or otherwise processed – we want you to have the freshest, highest quality nourishment possible.
At GOODLife Juices, we believe that exceptional nutrition should also taste exceptional. We put a great deal of time, thought, and effort into refining our recipes until we get the perfect balance of flavors. When you drink a GOODLife juice, you are doing something fantastic for your body that will also thoroughly delight your tastebuds.
And because GOODLife Juices also believes strongly in the collective health and wealth that comes from supporting our immediate community, we partner with farmers in the area to source our ingredients locally whenever possible.
From our kitchen to your table - we work to bring you the GOODLife!
Green Day Juice
Kale, Spinach, Cucumber, Parsley, Celery, Pear, Ginger
Kale, Spinach, Romaine, Red Pepper, Celery, Broccoli, Apple, Parsley
Beet, Apple, Carrot, Celery Root, Lemon, Ginger
Carrot, Orange, Pineapple, Ginger
Pineapple, Apple, Mint
Brazil Nut Milk
Brazil Nuts, Filtered Water, Medjool Dates, Vanilla
Young Thai Coconut, Young Thai Coconut Water, Raw Honey, Lemon, with a seasonal addition like Strawberry or Mango
Most other local juicers use a centrifuge machine. This is the most available of juicing methods, but it has some serious drawbacks. A centrifuge machine spins the pulp of the fruit or vegetable around a metal blade at a speed that separates the pulp from the liquid. The heat and oxidation caused by this method of juicing damages the living enzymes present in raw fruits and vegetables. Additionally, many nutrients are left un-extracted from the fiber. You may be putting wonderful produce into centrifuge machines, but you won’t be getting the most out of your fruits and vegetables.
In order to craft a better juice, we use a cold-press method. In cold-pressing, the machine extracts juice from the fruit and vegetable fiber through a mastication process (similar to chewing) and then presses the juice under a hydraulic arm to further squeeze and separate the juice from the fiber. The produce is handled more gently during the cold-pressing process than the centrifuge process. Instead of slamming the pulp against a metal spinning blade, the Norwalk cold-press machine squeezes produce in a way that keeps the integrity of the nutrients intact.